Assure guests have everything they need on the tables after delivery of food.
Ensures guest has proper silverware, napkin, share plates when delivering food.
Keep kitchen station clean and organized.
Cutleries and plates polished and stocked.
Assist all servers, bartenders and managers with carrying of plates.
Communicate effectively and courteously with guests, and co-workers.
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Perform calmly and effectively under stressful conditions.
Promote an atmosphere of teamwork by assisting co-workers.
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