Kitchen Supervisor
hospitality environment. Key Responsibilities: Supervise kitchen staff and daily food preparation activities Ensure cleanliness and hygiene standards are maint ...
We are looking for an experienced and dynamic Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the team effectively. The ideal candidate should have strong leadership skills and proven experience in restaurant or hospitality management.
Key Responsibilities:
- Manage daily restaurant operations and staff performance
- Ensure high standards of food quality and customer service
- Handle customer complaints and resolve issues professionally
- Monitor sales, costs, and overall restaurant performance
- Train, supervise, and schedule restaurant staff
- Coordinate with kitchen and front-of-house teams
- Ensure compliance with health and safety standards
Send CV to: hrjamal.hotels@gmail.com
hospitality environment. Key Responsibilities: Supervise kitchen staff and daily food preparation activities Ensure cleanliness and hygiene standards are maint ...
management. Key Responsibilities: - Manage daily restaurant operations and staff performance - Ensure high standards of food quality and customer service - Ha ...
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