Hotel Manager
standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
He or she is responsible to provide Food and Beverage service to guests according to established standards, policies and procedures. Also, provide a courteous and professional service at all times. Responsible for all duties prior to and after service, ensuring maximum guest satisfaction at all times.
Those who meet the requirements send your resume through mail: saiyaara.neha15@gmail.com
standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following heal ...
dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following heal ...
working with computers. Customer Service Representative Responsibilities: Maintaining a positive, empathetic, and professional attitude toward customers at all time ...
escort customers to their tables Inform customers about the days specials Offer menu recommendations upon request Requirements and skills: Proven work experienc ...
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