Hotel Manager
standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner
Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations
Arrange table set-ups before and after each customer according to the brands set standards
Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty
Collect bill payments from customers and hand them over to the cashier.
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standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
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