Required Kitchen Helper
Responsibilities:
Assist chefs and kitchen staff with food preparation.
Maintain cleanliness and hygiene in the kitchen.
Wash dishes, utensils, and kitchen equipment.
Store ingredients properly and assist in inventory management.
Follow food safety regulations and assist in basic cooking tasks.
Qualifications:
Education: No formal education required; basic food handling knowledge preferred.
Experience: Prior experience in a kitchen or restaurant is a plus.
Skills: Ability to work in a fast-paced environment, teamwork, and attention to cleanliness.
Join our team and grow your career in the culinary industry!
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