Hotel Staff - Dubai, UAE

Job Functional Area

Job Title
Hotel Staff

Job Location

Required Gender
Male/Female

Degree Title
Bachelor's degree in Accounting/Finance/related field

Minimum Experience
Must be Experienced

Posted on
Feb 18, 2025



Job Description

Hotel and restaurant staff play essential roles in ensuring guests and customers have a pleasant experience. Their duties vary based on their position, but they all contribute to smooth operations and excellent service. Here's an overview of key roles:

Hotel Staff
Front Desk Receptionist: Greets guests, checks them in/out, handles reservations, and assists with inquiries.

Concierge: Provides guests with information about the hotel and local attractions, books transportation, and arranges special requests.

Housekeeping Staff: Cleans and maintains guest rooms and public areas, ensuring a comfortable and hygienic environment.

Room Service Attendant: Delivers food and beverages to guests in their rooms.

Hotel Manager: Oversees hotel operations, manages staff, handles guest relations, and ensures overall quality service.

Bellhop/Porter: Assists guests with luggage, escorts them to rooms, and provides general assistance.

Chef & Kitchen Staff: Prepares food for the hotel's restaurants, room service, and catering events.

Waitstaff & Bartenders: Serve food and drinks in the hotel's restaurants and bars.

Security Staff: Ensures guest safety and maintains order within the hotel premises.

Event Coordinator: Manages meetings, conferences, and events hosted at the hotel.

Restaurant Staff
Restaurant Manager: Oversees daily operations, manages staff, ensures customer satisfaction, and handles finances.

Host/Hostess: Welcomes guests, manages reservations, and guides them to their tables.

Waiter/Waitress: Takes orders, serves food and drinks, and ensures guests have a great dining experience.

Chef (Head, Sous, Line Cooks, etc.): Prepares dishes, manages kitchen staff, and ensures food quality.

Bartender: Mixes and serves drinks, interacts with customers, and maintains the bar area.

Busser: Clears tables, refills water, and assists waitstaff with cleaning and resetting tables.

Dishwasher: Washes dishes, utensils, and kitchen equipment, ensuring hygiene standards.

Apply Instructions for this Job

Please send your resume to email:hralishaqureshi@gmail.com or WhatsApp:+971521732081.





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