South Indian Chef - Abu Dhabi, UAE

Job Description

Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required.
Follow all company operational kitchen process and procedures, achieving all required standards
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Cascade your knowledge and expert cooking to all kitchen staff.
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Training staff to prepare and cook all the menu items.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Controlling budgets and minimizing wastage
Should be well familiar with south Indian food.
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objective
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Should be well familiar with south Indian food (Idly, Dosa etc.)
computer skills and experience with Microsoft Office (Excel, Outlook)

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