Hotel Manager
standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
Provide excellent customer services.
Always strive towards best customer satisfaction.
Greet customers and present menus.
Make suggestions based on their preferences.
Take and serve food/drinks orders.
Up-sell when appropriate.
Arrange table settings.
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standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following heal ...
dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following heal ...
include greeting and serving customers, providing detailed information on menus, multi-tasking with various front-of-the-house duties and collecting the bill. If ...
recommendations to upsell appetizers, desserts, or drinks. He or she is responsible to provide Food and Beverage service to guests according to established stan ...
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