Housekeeping Supervisor - Hotel
areas are kept in the best condition, room inventory and amenities matches the requirements, services is delivered as per SOPs up to the standards of the property. ...
Oversee all front and back of the house restaurant operations
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Analyze staff evaluations and feedback to improve the customers experience
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Oversee health code compliance and sanitation standards
Seek ways to cut waste and decrease operational costs
Generate weekly, monthly, and annual reports
Train new employees and provide ongoing training for all staff
Attend quarterly P&L meetings
Restaurant Supervisor Requirements and Qualifications
High school diploma required
Significant work experience in management and the hospitality industry
Strong working knowledge of food and beverage service
Ability to use restaurant management software
Strong leadership skills
Decisive and critical thinker
Unfortunately, the job you are looking for is closed.
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