Waiter/Waitress
include greeting and serving customers, providing detailed information on menus, multi-tasking with various front-of-the-house duties and collecting the bill. If ...
Required Restaurant Staff
1. Kitchen Team Lead:
Preferably having experience in burgers.
Can handle pressure in a fast-paced environment.
Leadership qualities and able to handle a team.
Experience in handling inventory management.
2. Line Cook:
Having experience in the fast-paced kitchen environment.
Knowledge of ingredients and kitchen protocols
3. Restaurant Supervisor:
Experience in supervising restaurant operations.
Handling front-of-house staff.
Leadership qualities
Handling pressure.
Unfortunately, the job you are looking for is closed.
include greeting and serving customers, providing detailed information on menus, multi-tasking with various front-of-the-house duties and collecting the bill. If ...
recommendations to upsell appetizers, desserts, or drinks. He or she is responsible to provide Food and Beverage service to guests according to established stan ...
areas are kept in the best condition, room inventory and amenities matches the requirements, services is delivered as per SOPs up to the standards of the property. ...
standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
escort customers to their tables Inform customers about the days specials Offer menu recommendations upon request Requirements and skills: Proven work experienc ...
Careermidway.com is an effort of lofty aspirants. We voluntarily bridge seekers with employers and other career building sources.