Waiter / Waitress
recommendations to upsell appetizers, desserts, or drinks. He or she is responsible to provide Food and Beverage service to guests according to established stan ...
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.
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recommendations to upsell appetizers, desserts, or drinks. He or she is responsible to provide Food and Beverage service to guests according to established stan ...
escort customers to their tables Inform customers about the days specials Offer menu recommendations upon request Requirements and skills: Proven work experienc ...
dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following heal ...
areas are kept in the best condition, room inventory and amenities matches the requirements, services is delivered as per SOPs up to the standards of the property. ...
standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotels financials Interview ...
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