A leading Hospitality Group requires for its Food Service & FMCG Business Operations in Qatar:
Food & Beverage Cost Controller
Candidate should hold Masters / Bachelor's degree, preferably in Financial Accounting with 3 to 4 years experience of working in a big size, fast-paced multi location Business units / environment. Good knowledge of HACCP & quality assurance implementation, Inventory control and distribution experience, preferably within the Hospitality industry. Should be Proficient in Microsoft Dynamic, ERP. Good knowledge of Inventory Module of the Accounting software, accounting principles and stock control procedures & Understanding of food preparation, presentation and service
All job position requires fluent communication and computer operation skills.
Candidates should be between the age group of 32 to 40 years.
Salary package at par with the Industry Standards.
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